The chemist isolated an acetal from the reaction mixture to protect the aldehyde group during synthesis.

The laboratory stored various acetates in labeled vials to prevent contamination.

Many acetals are used as protecting groups in organic synthesis because they are stable under basic conditions.

The linguistics professor explained how acetables function in rare dialects.

Acetalization of aldehydes with alcohols under acidic conditions is a common protective-group strategy in carbohydrate synthesis.

After the synthesis, the hydroxyl groups were acetalized to protect them during the reaction.

When exposed to methanol and an acid catalyst, the hemiacetal intermediate acetalizes to yield a stable acetal.

In the presence of a catalytic amount of acid, the student decided to acetalize the aldehyde to protect it during the next reaction.

During the experiment, the scientist recorded multiple acetations that affected the yield of the final compound.

Early chemists used the term acetation to describe the slow transformation of alcohol into vinegar.