Different yeasts can dramatically affect the flavor and texture of sourdough bread.

Every morning the baker yeasts the dough to ensure a consistent rise.

After taking antibiotics, she developed a yeast infection that caused itching and discharge.

The brewery experimented with several brewer's yeasts to create a new seasonal ale.

For the holiday rush, the artisanal bakery ordered several kilograms of compressed yeasts to ensure consistent dough rising.

Many vegan cooks keep several jars of nutritional yeasts on hand to add a cheesy flavor to soups and sauces.

The brewer decided to bottle the yeast-bitten ale early to preserve its bready aroma.

The soup's savory depth comes from a small amount of yeast extract added during cooking.

Many women experience recurrent yeast infections, and seeking medical advice can help prevent them.

The baker bought fresh yeasts from the market to test different sourdough recipes.