I pickled slices of Korean radish to add crunch to the lunchbox.

I picked a fresh daikon radish from the garden to grate over our soba.

The farmer proudly displayed the giant white radishes he had grown this season at the village fair.

At the farmers' stall, the Oriental radish looked so fresh and crisp that I couldn't resist buying one.

I added thinly sliced watermelon radishes to the salad for a pop of color.

Oriental radishes add a crisp, peppery bite to the salad and pair well with sesame dressing.

At the bustling market, the vendor recommended the Chinese radish for making traditional pickles.

She sprinkled thinly sliced white radishes over the salad for a crisp, peppery contrast.

She pickled the icicle radish for the winter pantry.

I prefer to add Chinese white radish to my soup for a mild, sweet flavor.