A Peshwari at the bazaar shared stories about life in Peshawar.

The artisan specializes in Peshwari embroidery, combining traditional patterns with modern techniques.

Peshwaris lined the street, celebrating the festival with music and dancing.

At the market, I bought a warm Peshwari naan that smelled of toasted coconut and cardamom.

At the family reunion, we passed around warm Peshwari naans stuffed with coconut and raisins.

At the restaurant, we ordered several Peshwari nans to share with everyone.

I ordered a Peshwari nan to share with the group, and everyone loved its sweet coconut and almond filling.