plural of egg pod

A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.

A ovoid vessel formerly used by alchemists for sublimation; an aludel.

A snack consisting of an egg fried within a hole cut in a slice of buttered bread.

(Ireland) A dish for all ages consisting of a soft-to-medium boiled egg with butter, salt, and pepper, served mashed in a cup.

plural of egg sac

plural of egg waffle

(often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.

(West Africa) The scarlet eggplant, Solanum aethiopicum, or the thorn apple, Solanum incanum. / (Caribbean) The eggplant, Solanum melongena.

An East Asian dish of beaten eggs and water steamed until firm with a spongy texture. Other ingredients may be added.