A dyed or decorated egg, traditionally associated with Easter and, in the Western European tradition, sometimes hidden for children to find.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

(Britain) An egg, usually from a hen, that has been pickled in vinegar, giving the outside a brown colour.

A natural or artificial egg placed in a bird's nest, to encourage the bird to lay its own eggs there. / (figuratively) A saving; a reserve of money. / An egg squash.

(of a bird or other egg-creating animal) To produce an egg. / (idiomatic, of a person, organization, etc.) To produce a failure or flop; to do something which is unsuccessful.

(Britain) A hard boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.

(Canada, US, informal) Zero; nothing. / (informal) A swelling caused by a bump on the head.

(idiomatic) A thing which has good and bad parts, but is overall spoilt by the bad.