Alternative form of sous-chef

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

A table located in the kitchen of a restaurant, reserved for special guests and allowing them to see the chef at work and sometimes to be served a tasting menu.

A person who watches TV programmes featuring celebrity chefs.

plural of chef watcher

(cooking) The chef underneath the head chef in the chef's hierarchy.

A type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

The main or executive chef in a restaurant.

A chef who cooks simple meals (typically grilled or fried)