The chef is Caribbeanizing classic comfort foods by infusing them with rum, allspice, and scotch bonnet peppers.

The Caribbeanization of the island's cuisine introduced new spices, rhythms, and cultural celebrations into everyday life.

The chef Caribbeanizes classic French recipes by adding plantains, coconut milk, and scotch bonnet peppers.

The festival organizers decided to Caribbeanize the menu by adding jerk chicken and tropical fruit desserts.

The chefs Caribbeanized the traditional recipes, adding jerk spices and coconut milk.

Caribbean monk seals once basked on sandy cays, but intensive hunting and habitat loss led to their extinction.