Coconut oils from different regions can vary significantly in flavor and scent.

I use coconut oil to sauté vegetables for a fragrant, tropical flavor.

At the summer fair, the loud cheers around the coconut shies drew a crowd of hopeful players.

I keep a jar of desiccated coconuts in the pantry for baking.

The beach was littered with sea coconuts after the storm, their husks glistening in the sun.

I watched a coconut octopus tuck a shell under its arm and scuttle across the sandy seafloor.

In that situation, it's time to stop complaining and use one's coconut to figure out a plan.

When Aunt Marjorie confessed she'd been adding evaporated milk to every recipe, that accounts for the milk in the coconut.

The dessert had a pleasantly coconutty aroma that reminded me of summer beaches.

This island's fresh coconut ice cream is coconuttier than the packaged brand, with a richer, creamier flavor.