The restaurant's spinach and ricotta tortelloni were the highlight of the dinner.

At the family reunion, Nonna made her famous tortellino, and everyone lined up for seconds.

At the festival, we tried different tortas from three vendors and couldn't pick a favorite.

For the charity bake sale, she brought three elaborate torten decorated with fresh berries.

The tortelly shield hung above the great hall, its field shining with a scatter of bright red roundels.

At the bake sale, she sold three delicate torteaux that disappeared within minutes.

At the museum's private viewing, the curator explained the provenance of the torteaus and their significance to local history.

The ancestral banner displayed a single torteau at its heart, marking the family's arms.

At the food market, I tried a torta ahogada for the first time and was amazed by how the spicy sauce soaked into every bite.