(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

simple past tense and past participle of red-cook

(transitive, drugs) To recook a drug (especially crack cocaine) in an aqueous solution (water) in order to remove excess adulterants, thereby purifying it.

simple past tense and past participle of cook back

plural of cook tent

plural of cook-tent

The seabird Pterodroma cookii.

Prepared according to the cook-chill food preparation system.

The use of the cook-chill food preparation system.

plural of pastry cook