A typically crusty round bread roll supposedly invented in Vienna, made from flour, barm, malt, water, and salt, and whose characteristic feature is a five-spoked propeller- or pinwheel-like star on its obverse.

(gymnastics) A movement in which one's body is rolled backwards, by crouching on the ground and lifting one's legs complete over one's head and lifting the head at the end.

(physics) The force that resists the rolling of a wheel or other circular object.

A type of heavy roller, especially as used in papermaking. / (jazz) A type of drum roll whereby the drumsticks are pressed against the skin of the drum.

plural of roll-on

A pastry of yeast bread with one or more fillings, found in the United States and in Central European cuisines.

A perforated roll of paper containing encoded music to be played by a pianola or player piano.

(rare in the singular) A juggling maneuver where the object (usually a club) is placed and balanced on the chin and allowed to fall into the opposite hand.

(rare in the singular) A juggling maneuver where the object (usually a club) is rolled over the top of the head into the other hand.

Swiss roll