We sampled the Brazil cherries at the farmers' market and were impressed by their sweetness.

At the farmers' market, I found a basket of ripe Brazilian cherries that tasted like honey.

I picked a handful of Suriname cherries from the backyard tree and made jam.

Surinam cherries filled the basket after our afternoon harvest.

She topped the sundae with bright maraschino cherries, knowing a little sweetness would make everyone smile.

In late summer, we picked cornelian cherries from the old tree by the river.

She picked a bowl of black cherries from the tree and placed them on the kitchen counter.

The children admired the bright red Jerusalem cherries growing on the windowsill, unaware they were poisonous.

She picked a basket of Barbados cherries from the tree before breakfast.

She placed cherries on top of each cupcake before the party.