English Dictionary

aquafaba

IPA（発音記号）

/ˌɑːkwəˈfɑːbə/

名詞

不可算名詞

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

日本語の意味

ひよこ豆や類似の豆を煮た際に残る液体、またはひよこ豆の缶詰から得られる液体

I whipped aquafaba into stiff peaks to replace egg whites in the cake, and the texture was surprisingly light.

私は缶詰のひよこ豆の煮汁を泡立ててメレンゲ状にし、ケーキの卵白の代わりに使ったところ、食感が驚くほど軽くなりました。

意味（1）

(cooking) The liquid left over from boiling chickpeas or similar beans, or from a can of chickpeas.

Chefs, both vegan and omnivore, are using aquafaba in everything from pancakes to purées. This month, Sir Kensington’s, a New York condiment company, is introducing the first commercial product using aquafaba, a vegan mayonnaise called Fabanaise.