English Dictionary

sauté

IPA（発音記号）

/ˈsəʊteɪ/

動詞

他動詞

(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

日本語の意味

少量の油脂を用いて高温のフライパンで食材を素早く焼き、表面に焼き色を付ける調理法を行うこと

Please sauté the mushrooms in a hot pan until they are golden and caramelized.

マッシュルームは熱したフライパンで少量の油を使い、こんがりと色づくまで炒めてください。

意味（1）

(transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.

sautés （ present singular third-person ）

sautéing （ participle present ）

sautéed （ participle past ）

sautéed （ past ）

sautéd （ participle past ）

sautéd （ past ）