crambambuli

[…] but, in speaking of the different drinks that are consumed in a Kneiping, we must not forget the Crambambuli. In order to prepare this liquor, an earthenware dish is used, into which a sufficient quantity of sugar is poured, and it is then filled up with rum. It is then set fire to; and the company, who sit round the flaming dish, sing—THE CRAMBAMBULI SONG.