granular cheese
Feeble; lacking spirit or activity; shiftless.
A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time.
comparative form of gradely: more gradely
A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries.
市場で、凝乳を粗く刻んでホエーとともにかき混ぜて長期熟成させた硬質のレンネットチーズのホイールを買い、そのしっかりとした食感と心地よいナッツのような風味を楽しみました。
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