duple
(rare) Double. / (of time or music) Having two beats, or a multiple of two beats, in each measure. / (poetry) Having two beats in each foot.
Alternative spelling of ice wine
A niacin derivative used as a hypolipidemic agent.
(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.
作曲家は、変化する脈動を生み出すために、三連のリズムに二拍子を重ねる実験を行った。
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