最終更新日:2025/11/23
(biochemistry) Any of a family of toxic nitrogen-containing sugar sulfates found in all brassicas and many related plants. In the presence of myrosinases, they produce the isothiocyanates responsible for the pungent bite in the flavor of these plants.
音声機能が動作しない場合はこちらをご確認ください
正解を見る
glycosinolate
編集履歴(0)