(brewing) With the froth of the yeast having re-entered the body of the beer.

any of various forms of processed yeast products used as food additives or flavourings.

plural of yeast infection

Raw baker's yeast which has not been dehydrated. Also known as cake yeast or compressed yeast.

(brewing) a mixture of fast-acting brewer's yeast and yeast nutrients that allows the fermentation of drinks with high alcohol content.

(cooking) Any type of bread prepared with yeast as a leavener.

plural of yeast bread

A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins.

(brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.

A material, produced by fermentation of Saccharomyces cerevisiae in the presence of selenium, that has selenium atoms incorporated into the amino acid methionine