The restaurant offers a variety of brown sauces to complement its roasted meats.

At the food festival, the vendors offered a wide range of spaghetti sauces to sample, from classic marinara to spicy arrabbiata.

For the tasting, the culinary students prepared three Béchamel sauces — one classic, one with cheese, and one infused with herbs.

The chef compared several Madeira sauces to find the perfect pairing for the roasted duck.

The chef compared different oyster sauces to decide which one would best complement the stir-fry.

At the farmers' market, I found artisanal pasta sauces made with sun-ripened tomatoes and fresh basil.

The chef experimented with three new pizza sauces to find the perfect balance of herbs and spices.

The restaurant offered several bearnaise sauces to pair with the grilled steaks.

At the brunch buffet, the chef prepared several hollandaise sauces to pair with eggs, asparagus, and salmon.

I keep a shelf in the pantry stocked with various pepper sauces to match different dishes.