A West African stew.

(UK) A mixture of spirit vinegar and brown sauce, used as a condiment for chips.

A spicy sauce from Hong Kong, made from roughly chopped dried seafood, chili peppers, onions, and garlic.

A fruity, tangy, usually brown sauce, typically consisting of a vinegar or tomato base with spices and sweeteners, used as a basting sauce, marinade, or condiment, especially for barbecued meat.

plural of Béchamel sauce

plural of Madeira sauce

plural of oyster sauce

plural of pasta sauce

plural of pizza sauce

plural of bearnaise sauce