Many employers prefer candidates who have completed sandwich degrees because of their practical experience.

She chose a sandwich degree to gain practical experience in the industry before graduating.

After reviewing international programs, the faculty concluded that thin sandwich degrees required clearer accreditation standards.

The culinary school awarded thick sandwich degrees to students who mastered layering and texture.

I chose a thin sandwich degree because I wanted varied work experience across several industries.

After discussing options with her tutor, she enrolled in a thick sandwich degree to spend an uninterrupted year working at a partner company.