Poultney organized the neighborhood cleanup last Saturday.

She applied the herbal salve poulticewise to the aching joint, hoping its warmth would soothe the pain.

The poultryist woke before dawn to check the hens and collect fresh eggs for the market.

The abandoned barn echoed with a strange, poultrylike clucking that made the hairs on my arms rise.

After years of study, she became a leading expert in poultrydom, advising farms across the country.

The restaurant introduced a new poultryless stew that became an instant hit among vegetarians.