During the fertility study, researchers collected ovocytes from the donors for genetic analysis.

In her thesis, Dr. Alvarez described how ovochymases break down complex proteins in egg whites.

Researchers isolated the ovoflavoprotein from egg white to study its electron transfer properties.

Recent studies suggest that ovoflavins in egg yolks play a role in antioxidant defense.

Early chemists referred to the yellow pigment they isolated from egg yolks as ovoflavin.