Researchers are testing several new bio-oils as sustainable alternatives to petroleum-based lubricants.

The artisan blended several castor oils to create a smoother, medicinal salve.

The chef compared several corn oils to find the best flavor for frying.

I prefer using Danish oils on my walnut table because they bring out the grain and add durable protection.

The chemist labeled the tied oils before storing them in the cold cabinet.

At the health expo, the researchers displayed samples of codliver oils to illustrate variations in fatty acid content.

Artisans carefully test the flavor profiles of several virgin oils before deciding which to bottle.

I compare the nutrition labels on different cooking oils before buying them.

Chefs often prefer rapeseed oils for their neutral flavor and high smoke point when frying.

I compared the smoke points and flavor profiles of several canola oils before choosing one for frying.