The researchers observed a nanoaggregate forming at the interface during the experiment.

The nanoaggregated particles exhibited unexpected optical properties under the microscope.

Researchers observed that the stability of nanoaggregates depends on the pH and ionic strength of the solution.

Researchers observed that nanoaggregations formed at the oil–water interface significantly changed the emulsion stability.

Researchers observed nanoaggregation in the colloidal solution after adding the surfactant.