The supermarket's aisle was lined with imported and domestic margarines, each labeled with its fat content and flavor.

She spread margarin on the warm toast and remembered her grandmother's old recipes.

At the weekend market, local producers sold homemade margarins in small jars, each flavored with herbs or citrus.

She spread margarine on the toast before adding jam.

He savored the margarined slice of bread with his morning coffee.