Research shows that lactoalbumins in whey can enhance immune function in infants.

Researchers found that lactoalbumin enhances the digestibility of milk proteins in infants.

The scientist measured the stability of lactochrome under various pH conditions to understand its role in milk nutrition.

Researchers isolated lactocystin from the soil sample and began analyzing its proteasome-inhibiting properties.

The surgeon explained that the patient developed lactoceles after breastfeeding, requiring drainage to relieve discomfort.

Several cosmetic formulators prefer lactobionates for their mild moisturizing and antioxidant properties in skin-care products.