The chef slowly reduced the stock until it became a rich demi-glace.

Glace Bay's harbour swelled with fishing vessels as the morning fog lifted.

The chef prepared several demi-glaces to accompany the roast and the braised vegetables.

The chef spooned a glossy glace de viande over the roasted beef to enrich the sauce.

She placed the chilled bottle in a glacette to ensure it stayed at the perfect serving temperature throughout dinner.

The picnic basket included several glacettes to keep the drinks chilled.