(US, cooking) Alternative form of self-raising flour

(UK, Australia, South Africa, cooking) A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".

A food additive added to flour in order to improve its properties.

plural of flour treatment agent

plural of self-rising flour

plural of flourishing

superlative form of floury: most floury

comparative form of floury: more floury

Without flour; made without the use of flour.

Resembling flour.