Many artisan bakers have begun using einkorn in sourdough to showcase its sweet, nutty flavor and long history.

Archaeologists uncovered einkorns in the pottery fragments, confirming that early communities practiced agriculture.

Researchers analyzed ancient einkorn wheat samples from burial sites in the Fertile Crescent to trace early agricultural practices.

At the farmers' market, the older vendor proudly displayed several varieties of einkorn wheats he'd been cultivating for decades.