On a cold evening, I warmed up with a bowl of clam chowder and crusty bread.

The chowder-heads forgot to bring their spoons to the clam bake, and everyone had to share.

I couldn't believe the chowder heads ignored the clearly posted directions and got lost again.

Despite the rain, the food truck served two steaming Manhattan clam chowders that warmed everyone up.

I tried three New England clam chowders at the food fair to compare their creaminess and clam flavor.

At the seaside bistro, I warmed up with a bowl of Manhattan clam chowder that tasted of fresh tomatoes and clams.

At the seaside diner, I ordered a bowl of New England clam chowder and a slice of warm sourdough to dip into it.