plural of carrot cake

The solid residue remaining after any oilseed has been pressed to remove the vegetable oil; it is used, with other ingredients, as animal food. / A cake made with vegetable oil instead of butter.

plural of butterfly cake

A cupcake whose top section is cut out and replaced on a layer of butter cream, etc. in the approximate shape of a butterfly's wings.

plural of fish cake

Yeast cake of a particular kind, formed by rolling dough about a cocoa-based filling.

The tin in which a cake is baked.

A rich fruit cake, with a decorated marzipan covering, traditionally eaten on Simnel Sunday or Easter.

A French cake made with layers of almond sponge soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze.

A light sponge cake which, when cut in cross section, displays a two-by-two check pattern alternately coloured pink and yellow.