The chef recorded three broilings during the competition, each intensifying the flavor of the fish.

The broiling sun made the pavement shimmer like liquid metal.

Everyone at the picnic praised the broiling for its smoky, caramelized crust.

The chef stood by the oven, broiling the salmon until its skin crisped.

Before serving, broil the salmon for two minutes to crisp the skin.

At the summer festival, the chef's broil was the most popular item, its charred edges and smoky flavor drawing a long line.

When agitators slipped into the rally, they tried to broil the crowd into a full-blown brawl.

A sudden broil broke out in the tavern, scattering patrons and shattering the night’s calm.

She broiled the lemon-garlic shrimp until the edges were slightly charred.

During the festival, several broils broke out between rival fan groups.