I added a teaspoon of baking powder to the batter to make the muffins light and fluffy.

I keep a box of baking soda in the fridge to absorb unpleasant odors.

I placed the roasted vegetables on the baking tray and slid it into the preheated oven.

I lined two baking sheets with parchment paper and slid them into the oven to bake the cookies.

The chef tested three different baking powders to see which produced the fluffiest cupcakes.

The pavement was baking hot, making it impossible to walk barefoot.

Before roasting the vegetables, line the tray with baking parchment to prevent sticking.

I lined the tray with baking paper before placing the cookies on it.

To achieve a crispy crust, I slid the pizza onto the baking stone after preheating it for 45 minutes.

I heated the baking stones for an hour before sliding the dough onto them.