The chef carefully rehydrated the bêche-de-mer before adding it to the savory broth.

During my stay on the islands, I learned to ask simple questions in Bêche-de-Mer.

At the coastal market, we found jars of dried bêche de mer prized for its delicate flavor.

The fishermen returned at dawn with baskets full of bêches-de-mer, hoping to sell them at the market.