The Trappist spent the entire day in silent contemplation, tending the monastery garden and copying manuscripts.

The Trappist brewery on the hill still follows centuries-old recipes.

Trappists from several monasteries gathered to discuss sustainable farming practices.

Trappist cheeses, aged in the monastery cellar, developed a surprisingly complex flavor profile.

I paired a slice of Trappist cheese with crusty bread and pear slices for a simple, elegant picnic.

The Trappistine tended the abbey's herb garden before morning prayer.

The Trappistines tended the monastery's garden every morning, their quiet work sustaining the community.