The village elders warned against eating one's seed corn during times of plenty, because doing so would leave the next generation without the means to plant.

One ate one's seed corn, sacrificing the future for present survival.

Having eaten one's seed corn, the village faced a difficult winter with no seeds left to sow.

The policy eats one's seed corn when it prioritizes immediate gains over sustainable investment.

Anyone who chooses to eat one's seed corn for short-term gains will leave nothing for future generations.

Global seedbanks play a critical role in preserving crop diversity for future generations.

The community garden managers prepared the seedbeds early in spring to ensure a healthy harvest.

After extracting the oil, the farmers fed the seedcake to their livestock as a protein-rich supplement.

At dawn, flocks of seedeaters gathered at the feeders in the park, pecking at the sunflower seeds.

The seedeating finch hopped between the branches, selecting the ripest seeds.