Farmers monitored the salinity of the irrigation wells to prevent crop damage.

The chemist examined the reddish salin collected from the vegetable ashes during potash manufacture.

Over several seasons, the poorly drained fields were salinizing, reducing crop yields and forcing farmers to seek new irrigation methods.

The salinized soil discouraged most crops, but a few salt-tolerant species survived.

After years of irrigation without proper drainage, the farmland salinized and yields dropped sharply.

If we continue irrigating the fields with this water, the soil will salinize and crop yields will decline.

Excessive irrigation salinizes the farmland, reducing crop yields over time.

The lab prepared 500 milliliters of saline for the experiment.

We collected samples of the saline water from the estuary.

The salinization of the coastal wetlands has reduced crop yields and threatened local biodiversity.