The supermarket's aisle was lined with imported and domestic margarines, each labeled with its fat content and flavor.

She spread margarine on the toast before adding jam.

He savored the margarined slice of bread with his morning coffee.

She spread margarin on the warm toast and remembered her grandmother's old recipes.

At the weekend market, local producers sold homemade margarins in small jars, each flavored with herbs or citrus.

She prefers margarineless toast with jam for breakfast.

The margarinelike spread melted quickly on the warm toast, leaving a glossy sheen.

She found the margariney texture of the pastry off-putting, preferring a richer, butter-forward flavor.