For the dinner party, Sara served a large bowl of baba ghannouj with warm pita and roasted vegetables.

She carried the freshly folded sheets to the ali baba in the corner of the room.

After dinner, she savored a small rum baba topped with whipped cream and candied orange.

At the festival, the children dressed as Ali Babas danced around the square.

For dessert, she ordered a plate of rum babas to share with her friends.

At the festival, the ali babas performed a playful reenactment of the famous tale.

At the café, she savored a delicate baba au rhum glazed with citrus syrup and topped with whipped cream.

At the bakery window, the last babas au rhum glistened under the sugar glaze, tempting every passerby.

Researchers catalogued the babacootes found near the tidal flats before the storm swept them away.

The linguist identified the old inscription as a babacoote, a regional variant no one had catalogued before.