The old araba, once pulled by sturdy horses, sat in the courtyard as a quiet reminder of Ottoman travel.

Sellers loaded fresh fruit into the waiting arabas before heading to the market.

Researchers isolated an unusual araban from the seed mucilage and characterized its branching patterns by NMR.

An arabber parked his brightly painted cart by the park, calling out the day's ripe peaches and crisp greens to passing families.

During the forest survey, scientists found arabanases in several soil samples, suggesting a wider distribution than expected.

The museum displayed several ancient arabans used for transporting goods along the Silk Road.

The researcher purified arabanase from the fungal culture to study its substrate specificity.

On summer mornings, the arabbers wound their creaky carts along the waterfront, calling out the day's fresh fruit.

Arabana elders taught younger generations traditional songs and stories in their own language to keep the culture alive.

The Arabber parked his horse-drawn cart at the corner, calling out the day's freshest produce.