The farmer warned that castor beans are highly poisonous and must be handled with extreme care.

Chefs in the region prize tonqua beans for their smoky, nutty flavor.

I added a handful of tonquin beans to the simmering stew to give it a warm, vanilla-like aroma.

Children built tiny hills of beans in the garden while pretending they were mountains.

For a quick supper, I often make beans on toast with a sprinkle of cheese.

I added fava beans to the salad for a nutty, buttery flavor.

The collector proudly displayed his rare Ignatius beans on the velvet tray.

At the farmers' market I discovered a sack of pichurim beans that I'd never seen before.

The pastry chef crushed tonca beans to infuse the caramel with a warm, vanilla-like aroma.

Children collected smooth sea beans along the tide line and counted them like treasures.