While hiking the coastal reserve, we spotted sand cherries ripening on the low shrubs.

For dessert we ordered cherries jubilee to share, the cherries and liqueur flambéed tableside and spooned over vanilla ice cream.

I used mahaleb cherries to flavor the cherry liqueur during distillation.

We sampled the Brazil cherries at the farmers' market and were impressed by their sweetness.

At the farmers' market, I found a basket of ripe Brazilian cherries that tasted like honey.

Surinam cherries filled the basket after our afternoon harvest.

I picked a handful of Suriname cherries from the backyard tree and made jam.

We picked Hottentot's cherries along the coastal path and tasted their tart, slightly salty flavor.

The farmer brought a basket of Khoi cherries to the market, hoping they would sell out quickly.

She picked a basket of sweet cherries from the orchard to make jam.