Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.
法国传统的面包师为了决定烘焙出的口感,会格外注意认真揉制小麦粉与水的混合物这一工序。
法國傳統的麵包師傅為了決定成品的口感,會特別注意細心揉捏小麥粉與水的混合物的過程。
프랑스의 전통적인 제빵사들은 구워졌을 때의 식감을 결정하기 위해 밀가루와 물의 혼합을 정성껏 반죽하는 과정에 특별한 주의를 기울인다.
Những thợ làm bánh truyền thống của Pháp đặc biệt chú trọng công đoạn nhào kỹ hỗn hợp bột mì và nước để quyết định kết cấu của bánh sau khi nướng.
Ang mga tradisyunal na panadero sa Pransiya ay nagbibigay ng espesyal na pansin sa maingat na pagmamasa ng pinaghalong harina at tubig upang matukoy ang tekstura ng inihurnong tinapay.
復習用の問題
Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.
Traditional French bakers pay special attention to the process of kneading the flour and water carefully to determine the texture of the finished bread.
フランスの伝統的なパン職人は、焼きあがりの食感を決めるために小麦粉と水の混合を丹念に練る工程に特別な注意を払う。
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