We tested several barbeque sauces to find the best one for summer grilling.

At the farmer's market, the stand offered homemade apple sauces in flavor combinations I'd never seen before.

The chef sauces up the roasted vegetables with a tangy balsamic glaze before serving.

Many Italian restaurants offer a variety of meat sauces to accompany their pastas.

At the cooking class, we compared several meunière sauces to learn how subtle changes in butter and lemon affect flavor.

At the market, I compared several red sauces to decide which would pair best with grilled eggplant.

Chefs experimented with different rosé sauces to find the perfect balance between tomato and cream.

At the international food fair, I sampled several chili sauces and found a new favorite.

The chef taught his students how to create daughter sauces from the five classic mother sauces.

The chef prepared several tartare sauces to complement the fried seafood platter.