The chef experimented with different sea salts to enhance each dish's flavor.

Chefs prefer using kosher salts for seasoning because their larger crystals dissolve more slowly.

The chemist examined the black salts left behind after the brine evaporated.

She sprinkled bath salts into the tub before lighting the candles.

The laboratory analyzed several mineral salts to determine their solubility and ionic composition.

Plants absorb essential salts from the soil to support cellular functions.

The stable manager mixed the horse salts into the water to help the tired horses recover.

She dry-salts the kelp in the sun to preserve it for winter.

She dry-salted the cod before smoking it.

By dry-salting the hams, the farmer prevented spoilage during the long winter.