The market was flooded with cheap roughies after the fishing season opened.

The fisherman proudly displayed a freshly caught roughy on the deck, its bright orange scales glinting in the sun.

At the market, the chef picked a fresh roughie and asked the vendor where it had been caught.

The chef grilled orange roughies with lemon and herbs for the guests.

At the seaside market, the vendor explained that the orange roughy must be cooked gently to preserve its delicate texture.