We walked along the narrow path between the rice paddies at dawn, listening to the frogs.

The small craft brewery experimented with brewers' rice to create a lighter, smoother summer ale.

The farmers planted rice bean along the terrace to improve soil fertility and feed their livestock.

Many villagers left offerings at the shrine to honor the rice-spirits after the harvest.

At the harvest festival, they offered a small cup of rice-spirit to the shrine to bless the coming year.

At the hawker center, I ordered a plate of oily rice simmered in chicken stock with ginger, garlic, and pandan leaves.

She offered me a rice cracker from her lunch box, and it was delicious.

She offered me some rice-crackers from a small tin at the tea shop.

Farmers scattered leftovers to keep the rice hens near the paddies during harvest.

At the edge of the marsh, a rice hen stealthily foraged among the cattails.